{"product_id":"home-barista-kurs-niveau-eins","title":"Home Barista Course Level 1 - Introduction","description":"\u003ch3\u003eExperience barista craftsmanship in Dinslaken: Your barista course in the Ruhr region\u003c\/h3\u003e\n\u003cp\u003eAt our Kaffeemacher Academy on the edge of the Ruhr region (NRW), everything revolves around practical work with the portafilter machine. In this beginner barista course, you'll learn the craft from the ground up: we'll adjust the coffee grinder together, optimize espresso extraction, and practice the correct milk frothing for the perfect cappuccino.\u003c\/p\u003e\n\u003cp\u003eYou have a choice: bring your own espresso machine and grinder to the workshop to perfectly calibrate your home setup, or work with our professional equipment on-site in Dinslaken. Practical theory units and an introduction to the world of latte art round out this barista seminar. You'll learn not just \u003ci\u003ehow\u003c\/i\u003e to make the perfect espresso, but also understand the technique behind it.\u003c\/p\u003e\n\u003ch2\u003eCourse facts\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCourse fee: \u003c\/strong\u003e300 €\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTimes:\u003c\/strong\u003e see above (the door opens 20 minutes before the course starts)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Google Maps to Kaffeemacher:innen\" href=\"https:\/\/www.google.com\/maps\/dir\/\/japbjujubody.shoputschland\/@51.5702765,6.7006383,13.27z\/data=!4m8!4m7!1m0!1m5!1m1!1s0x47b895f1a3e469a5:0x6e0fb14086f95c3b!2m2!1d6.7543555!2d51.5649891\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003eKaffeemacher:innen Academy\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Otto-Lilienthal-Str. 13, 46539 Dinslaken\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLunch, course materials and diploma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse instructor:\u003c\/strong\u003e Andrea Leandro Perin or Moritz Hohlmann\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse language:\u003c\/strong\u003e German\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRequired prior knowledge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximum number of participants:\u003c\/strong\u003e 10 people\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe course fee applies per participant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis course is also offered at our \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/kaffeemacher-kurse\/products\/home-barista-niveau-1\" title=\"Home Barista Course Level 1, Basel\" style=\"color: rgb(144, 169, 0); text-decoration: underline;\" rel=\"noopener\" target=\"_blank\"\u003eSwiss Academy in Basel\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"km-gift-embed\" data-handle=\"gutschein-niveau-1\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/8blstB6gB0I?si=uSc5rwvfzkcug9SN\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e \u003c\/h2\u003e\n\u003ch2\u003eYour foundation for perfect espresso\u003c\/h2\u003e\n\u003cp\u003eBring the café feeling home! In our basic course, everything revolves around the craft of working with the portafilter machine. Whether you bring your own equipment or learn on our machines: we'll show you how to get the full potential out of every bean.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eWhat awaits you in practice:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003ePrecision at the grinder:\u003c\/b\u003e Learn to set the grind size perfectly.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe extraction:\u003c\/b\u003e Together we master the correct drink ratio for the perfect espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilk craftsmanship:\u003c\/b\u003e Dive into the world of perfect milk foam for creamy cappuccinos and first attempts at latte art.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYour workspace:\u003c\/b\u003e All tools and more are available at your pre-prepared barista station.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKnowledge that goes deeper:\u003c\/b\u003e Coffee is a complex natural product – together we look behind the scenes:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBean knowledge \u0026 varieties:\u003c\/b\u003e We discuss the details and special features of the most important and widely distributed coffee varieties. This way you'll understand what role genetics plays in flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoasting theory \u0026 philosophy:\u003c\/b\u003e We examine theoretically what changes in flavor in the bean during the roasting process and what different roasting philosophies exist (and how these influence your result in the cup).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe element water:\u003c\/b\u003e An often underestimated factor! We discuss why water quality determines success or failure in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFreshness \u0026 quality:\u003c\/b\u003e You'll learn what really indicates fresh coffee and how to correctly interpret the information on packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSensory (cupping):\u003c\/b\u003e In a joint tasting of coffees from around the world, we sharpen your senses so you know exactly what \u003ci\u003eyou\u003c\/i\u003e really like.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe tech check (exclusive to us):\u003c\/b\u003e We don't leave you alone with your technique. We check the \u003cb\u003eoffset setting (temperature)\u003c\/b\u003e of your machine with you and adjust it directly if possible, so your home setup is perfectly calibrated.\u003c\/p\u003e\n\u003ch2\u003eDo I need to be a pro already? \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eNot at all! For the \u003cb\u003eHome Barista Level 1\u003c\/b\u003e course you don't need any prior knowledge. We meet you exactly where you are and guide you step by step into the world of espresso.\u003c\/p\u003e\n\u003ch2\u003eYour equipment or ours?\u003c\/h2\u003e\n\u003cp\u003eYou have a choice: feel free to bring your own machine or grinder to get the most out of your home setup. If you don't (yet) have your own equipment or simply want to try something new, we provide everything for you at the academy. At your pre-prepared barista station, all tools and materials are already ready for you so you can focus entirely on the craft.\u003c\/p\u003e\n\u003ch2\u003eCourse instructor\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAndrea \u003cmeta charset=\"utf-8\"\u003eLeandro Perin\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehas worked as a barista for several years, knows different coffee and restaurant concepts from personal experience, and in recent years has trained many service staff as a trainer. He is familiar with many home machines from a technical perspective to perfect extractions. At Kaffeemacher:innen he is an instructor for home barista and barista courses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMoritz Hohlmann\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFrom wood to coffee: Moritz is a master carpenter and the \"doer\" behind many projects at Kaffeemacher:innen DE. Since 2023, he not only heads our shipping and in-house workshop, but also stands as the head of the Academy in Dinslaken for quality and technical expertise. When he's not servicing machines or optimizing processes, you'll find him as an instructor in the academy. There he shares his knowledge about perfect extraction and the mechanics behind it in the Home Barista 1 and Short \u0026 Strong courses.\u003c\/p\u003e","brand":"Kaffeemacher:innen Akademie","offers":[{"title":"Default Title","offer_id":41379225567389,"sku":"0006","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Home_Barista_Niveau_1.webp?v=1713338435","url":"https:\/\/japbjujubody.shop\/en\/products\/home-barista-course-level-one","provider":"japbjujubody.shop","version":"1.0","type":"link"}