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Espressomühlen
Femobook A68 im Test: Warum uns die Bestwerte nicht geschmeckt haben
October 31, 2026

Femobook A68 in the Test: Why We Weren't Impressed by the Best Values

Benjamin Hohlmann
Femobook A68 in the test: 0.1 g retention, 0.05 g consistency, but a wide main peak. Why the single-dosing grinder ultimately doesn't make good espresso.
creciendo juntos
Creciendo Juntos 2026: Was wir mit 16 Kaffeeproduzierenden in Basel unterschrieben haben
October 29, 2026

Creciendo Juntos 2026: What we signed with 16 coffee producers in Basel

Philipp Schallberger
At the end of June, 16 coffee producers from eight countries came to us in Basel for three days. The result was the Manifesto Creciendo Juntos: five guiding principles for a partnership-based collaboration between fincas and roasteries. Not a seal, but a compass by which we let ourselves be measured.
Kaffeemeisterschaften
Felix Hohlmann bei der Barista-WM 2026: Platz 25 in Panama City
October 25, 2026

Felix Hohlmann at the Barista World Championship 2026: 25th place in Panama City

Benjamin Hohlmann
Ranked 25th out of over 50 national champions: Felix Hohlmann at the World Barista Championship 2026 in Panama City. Here you'll find his presentation "Am I good enough?" with all recipes, the two coffees from Gesha Village and Maguta Estate, and what the judges' feedback revealed to us.
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Apas, Organic Espresso from BrazilHardFactsApas
Apas, Organic Espresso from Brazil
4.8 (1476)
Compadre, Italian espressoCompadre, Italian espresso
Compadre, Italian espresso
4.8 (175)
Apas Decaf, decaffeinated espresso from Brazilapas farm
Apas Decaf, decaffeinated espresso from Brazil
4.8 (64)
Dreispitz, EspressoDreispitz, Espresso
Dreispitz, Espresso
4.7 (367)
KM Products
Accessories for Delonghi Dedica
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Hand mills
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Water filtration
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Tamping Knockboxes Filter baskets and shower screens Milk jugs & latte art Cleaning
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Kaffeemacher Profi-Drucktamper 58,55 mm in Schwarz mit ergonomischem Griff, Edelstahlbasis und KM-Logo als freigestellte FrontansichtKaffeemacher Profi-Drucktamper 58,55 mm in Schwarz aus erhöhter Perspektive mit ergonomischem Griff, Edelstahlbasis und KM-Logo
KM Professional Pressure Tamper 58.55 mm
No reviews
Barista Milchkännchen von Kaffeemacher, freigestellt in der GesamtansichtDetailansicht Barista Milchkännchen
KM Barista Milk Pitcher
4.98 (86)
Kaffeemacher Siebträger für DeLonghi Dedica mit 2er-Auslauf in zwei Varianten mit hellem und dunklem Holzgriff, dargestellt mit zwei Edelstahl-Siebeinsätzen.Kaffeemacher Siebträger für DeLonghi Dedica mit 2er-Auslauf, dunklem Holzgriff, glänzendem Edelstahl-Siebträgerkopf und zwei unterschiedlich großen Edelstahl-Siebeinsätzen.
Portafilter for Delonghi Dedica with double spout
4.8 (262)
Ruhr Area Coffee School
Basel Coffee School
Online Academy
Home Barista Online Course - E-Learning Platform
Home Barista Online Course - E-Learning Platform
Barista Online Course for the De'Longhi Dedica
Barista Online Course for the De'Longhi Dedica
Home Barista Course Level 1 - Introduction
Home Barista Course Level 1 - Introduction
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Test & Tips
Blog
Podcast
YouTube
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Filter coffee
Espresso
Decaf
Fully automatic coffee
B2B Coffee
Accesories
KM Products
Accessories for Delonghi Dedica
Scales & measuring cups
Hand mills
Filter coffee accessories
Water filtration
Espresso accessories
Tamping Knockboxes Filter baskets and shower screens Milk jugs & latte art Cleaning
Gift sets
Courses
Ruhr Area Coffee School
Basel Coffee School
Online Academy
Impact
Sustainability
Vision
Coffee and emissions
About Us
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Advice
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Bakery
Vacancies
Espressomühlen
Femobook A68 im Test: Warum uns die Bestwerte nicht geschmeckt haben
October 31, 2026

Femobook A68 in the Test: Why We Weren't Impressed by the Best Values

Benjamin Hohlmann
Femobook A68 in the test: 0.1 g retention, 0.05 g consistency, but a wide main peak. Why the single-dosing grinder ultimately doesn't make good espresso.
creciendo juntos
Creciendo Juntos 2026: Was wir mit 16 Kaffeeproduzierenden in Basel unterschrieben haben
October 29, 2026

Creciendo Juntos 2026: What we signed with 16 coffee producers in Basel

Philipp Schallberger
At the end of June, 16 coffee producers from eight countries came to us in Basel for three days. The result was the Manifesto Creciendo Juntos: five guiding principles for a partnership-based collaboration between fincas and roasteries. Not a seal, but a compass by which we let ourselves be measured.
Kaffeemeisterschaften
Felix Hohlmann bei der Barista-WM 2026: Platz 25 in Panama City
October 25, 2026

Felix Hohlmann at the Barista World Championship 2026: 25th place in Panama City

Benjamin Hohlmann
Ranked 25th out of over 50 national champions: Felix Hohlmann at the World Barista Championship 2026 in Panama City. Here you'll find his presentation "Am I good enough?" with all recipes, the two coffees from Gesha Village and Maguta Estate, and what the judges' feedback revealed to us.
Apas, Organic Espresso from BrazilHardFactsApas
Apas, Organic Espresso from Brazil
4.8 (1476)
Compadre, Italian espressoCompadre, Italian espresso
Compadre, Italian espresso
4.8 (175)
Apas Decaf, decaffeinated espresso from Brazilapas farm
Apas Decaf, decaffeinated espresso from Brazil
4.8 (64)
Dreispitz, EspressoDreispitz, Espresso
Dreispitz, Espresso
4.7 (367)
Kaffeemacher Profi-Drucktamper 58,55 mm in Schwarz mit ergonomischem Griff, Edelstahlbasis und KM-Logo als freigestellte FrontansichtKaffeemacher Profi-Drucktamper 58,55 mm in Schwarz aus erhöhter Perspektive mit ergonomischem Griff, Edelstahlbasis und KM-Logo
KM Professional Pressure Tamper 58.55 mm
No reviews
Barista Milchkännchen von Kaffeemacher, freigestellt in der GesamtansichtDetailansicht Barista Milchkännchen
KM Barista Milk Pitcher
4.98 (86)
Kaffeemacher Siebträger für DeLonghi Dedica mit 2er-Auslauf in zwei Varianten mit hellem und dunklem Holzgriff, dargestellt mit zwei Edelstahl-Siebeinsätzen.Kaffeemacher Siebträger für DeLonghi Dedica mit 2er-Auslauf, dunklem Holzgriff, glänzendem Edelstahl-Siebträgerkopf und zwei unterschiedlich großen Edelstahl-Siebeinsätzen.
Portafilter for Delonghi Dedica with double spout
4.8 (262)
Kaffeemacher Dosierring 51 mm in Schwarz mit geriffelter Außenfläche und KM-Logo als freigestellte ProduktansichtKaffeemacher Dosierring 51 mm in Schwarz als Detailansicht mit geriffelter Außenseite und glatter Innenseite
KM dosing ring 51 mm, magnetic
4.9 (8)
Home Barista Online Course - E-Learning Platform
Home Barista Online Course - E-Learning Platform
Barista Online Course for the De'Longhi Dedica
Barista Online Course for the De'Longhi Dedica
Home Barista Course Level 1 - Introduction
Home Barista Course Level 1 - Introduction
Home Barista Course Level 2 - Advanced
Home Barista Course Level 2 - Advanced
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Authors
Philipp Schallberger Benjamin Hohlmann Florian Hohlmann
Artikel
August 27, 2026
How long does caffeine work? Half-life, sleep and withdrawal
From Philipp Schallberger
Wie lange wirkt Koffein? Halbwertszeit, Schlaf und Entzug
Half-life, sleep, withdrawal, the cortisol myth: Dr. Carolin Reichert from the Center for Chronobiology Basel clarifies what is evidence-based and what is not.
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Decaffeinated coffee – how is it made and what does it taste like?
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Entkoffeinierter Kaffee – wie geht und schmeckt das?
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Transparency Report 2025/26: What lies behind our green coffee prices
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Transparenzbericht 2025/26: Was hinter unseren Rohkaffeepreisen steckt
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What is a flat white? Recipe, preparation & everything you need to know
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Das Bild zeigt eine gefüllte Kaffeetasse mit Latte Art
June 13, 2026
From Pod Machine to Portafilter: The Beginner's Guide
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Von der Kapselmaschine zum Siebträger: Der Einsteiger-Guide
June 10, 2026
Protest needs a face: everyone against LAP, no one against CottiCoffee
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Protest braucht ein Gesicht: Alle gegen LAP, niemand gegen CottiCoffee
May 30, 2025
Coffee without origin – What you're drinking when there's nothing on the package
From Philipp Schallberger
Kaffee ohne Herkunft – Was du trinkst, wenn auf der Packung nichts steht
September 4, 2023
What is a Chai Latte?
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Was ist ein Chai Latte?
June 16, 2023
Cleaning your portafilter machine in 5 steps
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KM Akademie, Basel
February 16, 2023
Fully automatic coffee machines in the catering industry
From Florian Hohlmann
Kaffeevollautomaten in der Gastronomie
September 15, 2022
Clean your coffee hand grinder in 3 steps
From Florian Hohlmann
Kaffee Handmühle reinigen in 3 Schritten
August 18, 2022
Which coffee tastes best?
From Florian Hohlmann
Welcher Kaffee schmeckt am besten?
August 9, 2022
20 mistakes when making espresso
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20 Fehler beim Espresso zubereiten
May 16, 2022
The "House of Coffee" in Basel
From Benjamin Hohlmann
Das "Haus des Kaffees" in Basel
January 7, 2022
Niche Zero Test: the single-dosing grinder with almost no retention
From Benjamin Hohlmann
Niche Zero Test: die Single-Dosing-Mühle mit fast keinem Totraum
June 3, 2020
Bitterness in Coffee – Differences and Qualities
From Benjamin Hohlmann
Bitterkeit in Kaffee – Unterschiede und Qualitäten
October 25, 2019
How much ground coffee per cup of coffee?
From Benjamin Hohlmann
Wieviel Kaffeepulver pro Tasse Kaffee?
All About Our Coffees
KM Akademie, Basel
June 16, 2023
Cleaning your portafilter machine in 5 steps
From Florian Hohlmann
August 9, 2022
20 mistakes when making espresso
From Florian Hohlmann

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