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Femobook A68 im Test: Warum uns die Bestwerte nicht geschmeckt haben
October 31, 2026

Femobook A68 in the Test: Why We Weren't Impressed by the Best Values

Benjamin Hohlmann
Femobook A68 in the test: 0.1 g retention, 0.05 g consistency, but a wide main peak. Why the single-dosing grinder ultimately doesn't make good espresso.
creciendo juntos
Creciendo Juntos 2026: Was wir mit 16 Kaffeeproduzierenden in Basel unterschrieben haben
October 29, 2026

Creciendo Juntos 2026: What we signed with 16 coffee producers in Basel

Philipp Schallberger
At the end of June, 16 coffee producers from eight countries came to us in Basel for three days. The result was the Manifesto Creciendo Juntos: five guiding principles for a partnership-based collaboration between fincas and roasteries. Not a seal, but a compass by which we let ourselves be measured.
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Felix Hohlmann bei der Barista-WM 2026: Platz 25 in Panama City
October 25, 2026

Felix Hohlmann at the Barista World Championship 2026: 25th place in Panama City

Benjamin Hohlmann
Ranked 25th out of over 50 national champions: Felix Hohlmann at the World Barista Championship 2026 in Panama City. Here you'll find his presentation "Am I good enough?" with all recipes, the two coffees from Gesha Village and Maguta Estate, and what the judges' feedback revealed to us.
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Apas, Organic Espresso from BrazilHardFactsApas
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Compadre, Italian espressoCompadre, Italian espresso
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Apas Decaf, decaffeinated espresso from Brazilapas farm
Apas Decaf, decaffeinated espresso from Brazil
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Dreispitz, EspressoDreispitz, Espresso
Dreispitz, Espresso
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Kaffeemacher Profi-Drucktamper 58,55 mm in Schwarz mit ergonomischem Griff, Edelstahlbasis und KM-Logo als freigestellte FrontansichtKaffeemacher Profi-Drucktamper 58,55 mm in Schwarz aus erhöhter Perspektive mit ergonomischem Griff, Edelstahlbasis und KM-Logo
KM Professional Pressure Tamper 58.55 mm
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Barista Milchkännchen von Kaffeemacher, freigestellt in der GesamtansichtDetailansicht Barista Milchkännchen
KM Barista Milk Pitcher
4.98 (86)
Kaffeemacher Siebträger für DeLonghi Dedica mit 2er-Auslauf in zwei Varianten mit hellem und dunklem Holzgriff, dargestellt mit zwei Edelstahl-Siebeinsätzen.Kaffeemacher Siebträger für DeLonghi Dedica mit 2er-Auslauf, dunklem Holzgriff, glänzendem Edelstahl-Siebträgerkopf und zwei unterschiedlich großen Edelstahl-Siebeinsätzen.
Portafilter for Delonghi Dedica with double spout
4.8 (262)
Ruhr Area Coffee School
Basel Coffee School
Online Academy
Home Barista Online Course - E-Learning Platform
Home Barista Online Course - E-Learning Platform
Barista Online Course for the De'Longhi Dedica
Barista Online Course for the De'Longhi Dedica
Home Barista Course Level 1 - Introduction
Home Barista Course Level 1 - Introduction
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Test & Tips
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Filter coffee
Espresso
Decaf
Fully automatic coffee
B2B Coffee
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KM Products
Accessories for Delonghi Dedica
Scales & measuring cups
Hand mills
Filter coffee accessories
Water filtration
Espresso accessories
Tamping Knockboxes Filter baskets and shower screens Milk jugs & latte art Cleaning
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Ruhr Area Coffee School
Basel Coffee School
Online Academy
Impact
Sustainability
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Espressomühlen
Femobook A68 im Test: Warum uns die Bestwerte nicht geschmeckt haben
October 31, 2026

Femobook A68 in the Test: Why We Weren't Impressed by the Best Values

Benjamin Hohlmann
Femobook A68 in the test: 0.1 g retention, 0.05 g consistency, but a wide main peak. Why the single-dosing grinder ultimately doesn't make good espresso.
creciendo juntos
Creciendo Juntos 2026: Was wir mit 16 Kaffeeproduzierenden in Basel unterschrieben haben
October 29, 2026

Creciendo Juntos 2026: What we signed with 16 coffee producers in Basel

Philipp Schallberger
At the end of June, 16 coffee producers from eight countries came to us in Basel for three days. The result was the Manifesto Creciendo Juntos: five guiding principles for a partnership-based collaboration between fincas and roasteries. Not a seal, but a compass by which we let ourselves be measured.
Kaffeemeisterschaften
Felix Hohlmann bei der Barista-WM 2026: Platz 25 in Panama City
October 25, 2026

Felix Hohlmann at the Barista World Championship 2026: 25th place in Panama City

Benjamin Hohlmann
Ranked 25th out of over 50 national champions: Felix Hohlmann at the World Barista Championship 2026 in Panama City. Here you'll find his presentation "Am I good enough?" with all recipes, the two coffees from Gesha Village and Maguta Estate, and what the judges' feedback revealed to us.
Apas, Organic Espresso from BrazilHardFactsApas
Apas, Organic Espresso from Brazil
4.8 (1474)
Compadre, Italian espressoCompadre, Italian espresso
Compadre, Italian espresso
4.8 (174)
Apas Decaf, decaffeinated espresso from Brazilapas farm
Apas Decaf, decaffeinated espresso from Brazil
4.8 (64)
Dreispitz, EspressoDreispitz, Espresso
Dreispitz, Espresso
4.7 (367)
Kaffeemacher Profi-Drucktamper 58,55 mm in Schwarz mit ergonomischem Griff, Edelstahlbasis und KM-Logo als freigestellte FrontansichtKaffeemacher Profi-Drucktamper 58,55 mm in Schwarz aus erhöhter Perspektive mit ergonomischem Griff, Edelstahlbasis und KM-Logo
KM Professional Pressure Tamper 58.55 mm
No reviews
Barista Milchkännchen von Kaffeemacher, freigestellt in der GesamtansichtDetailansicht Barista Milchkännchen
KM Barista Milk Pitcher
4.98 (86)
Kaffeemacher Siebträger für DeLonghi Dedica mit 2er-Auslauf in zwei Varianten mit hellem und dunklem Holzgriff, dargestellt mit zwei Edelstahl-Siebeinsätzen.Kaffeemacher Siebträger für DeLonghi Dedica mit 2er-Auslauf, dunklem Holzgriff, glänzendem Edelstahl-Siebträgerkopf und zwei unterschiedlich großen Edelstahl-Siebeinsätzen.
Portafilter for Delonghi Dedica with double spout
4.8 (262)
Kaffeemacher Dosierring 51 mm in Schwarz mit geriffelter Außenfläche und KM-Logo als freigestellte ProduktansichtKaffeemacher Dosierring 51 mm in Schwarz als Detailansicht mit geriffelter Außenseite und glatter Innenseite
KM dosing ring 51 mm, magnetic
4.9 (8)
Home Barista Online Course - E-Learning Platform
Home Barista Online Course - E-Learning Platform
Barista Online Course for the De'Longhi Dedica
Barista Online Course for the De'Longhi Dedica
Home Barista Course Level 1 - Introduction
Home Barista Course Level 1 - Introduction
Home Barista Course Level 2 - Advanced
Home Barista Course Level 2 - Advanced
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Benjamin Hohlmann Philipp Schallberger Tobias Milz Florian Hohlmann Shopify API
Artikel
October 29, 2026
Creciendo Juntos 2026: What we signed with 16 coffee producers in Basel
From Philipp Schallberger
Creciendo Juntos 2026: Was wir mit 16 Kaffeeproduzierenden in Basel unterschrieben haben
At the end of June, 16 coffee producers from eight countries came to us in Basel for three days. The result was the Manifesto Creciendo Juntos: five guiding principles for a partnership-based collaboration between fincas and roasteries. Not a seal, but a compass by which we let ourselves be measured.
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Wie wird Kaffee entkoffeiniert? Die vier Verfahren im Vergleich
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Direct Trade Kaffee: Jeder darf es sagen, niemand muss es belegen
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Transparency Report 2025/26: What lies behind our green coffee prices
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Protest needs a face: everyone against LAP, no one against CottiCoffee
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Protest braucht ein Gesicht: Alle gegen LAP, niemand gegen CottiCoffee
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Mano Espresso Blend. Between tradition and modernity
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Compadre. Our Italian espresso
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Defects in coffee. Where do they come from, what do they taste like?
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July 17, 2025
Understanding coffee transparency: From farm gate and FOB to the roastery
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Kaffeetransparenz verstehen: Vom Farmgate, über FOB bis zur Rösterei
July 10, 2025
Rate coffees with our score sheet
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Kaffees bewerten mit unserem Bewertungsbogen
June 15, 2025
Podcast: Elucid - Samuel Knauss and Julius Emmrich
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“Evolved Q” and the new Coffee Value Assessment
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Coffee without origin – What you're drinking when there's nothing on the package
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Kaffee ohne Herkunft – Was du trinkst, wenn auf der Packung nichts steht
May 2, 2025
Specialty Coffee and Breakfast at Café Frühling in Basel
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April 10, 2025
Our ten coffee commandments. Sharp and ambitious
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Unsere zehn Kaffee-Gebote. Pointiert und ambitioniert
April 1, 2025
Our new coffee packaging. Fewer emissions, longer freshness, but not yet at our goal
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Unsere neue Kaffeeverpackung. Weniger Emissionen, längere Frische, aber noch nicht am Ziel
March 15, 2025
Toca in 2025 - When coffee producers become entrepreneurs
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Toca im Jahr 2025 - Wenn Kaffeeproduzenten zu Unternehmern werden
January 31, 2025
Podcast: Annual review with Raphael Studer, Algrano
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Podcast: Jahresrückblick mit Raphael Studer, Algrano
December 16, 2024
Podcast: Trading Coffee. Explained and Challenged
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Podcast: Trading Coffee. Explained and Challenged
December 9, 2024
Podcast: Peter Lerch, Rainforest Alliance
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November 22, 2024
Podcast: Jan von Enden, Here we Grow
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October 28, 2024
The Coffee Roasting Championship. Disciplines, process and evaluation
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Die Kaffee-Röstmeisterschaft. Disziplinen, Ablauf und Bewertung
October 8, 2024
Podcast: Mount Sunzu. The mega coffee project in Zambia. A conversation with Luca Costa
From Philipp Schallberger
Podcast: Mount Sunzu. Das Mega-Kaffeeprojekt in Sambia. Ein Gespräch mit Luca Costa
September 10, 2024
The Best Italian Espresso. The Great Review
From Philipp Schallberger
Bester Italienischer Espresso. Der große Test
August 9, 2024
Swiss Sustainable Coffee Platform. Coffee Switzerland, are you becoming sustainable now?
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Swiss Sustainable Coffee Plattform. Kaffee-Schweiz, wirst du jetzt nachhaltig?
June 1, 2024
Podcast: Sebastian Kohrs on Kenya and Ethiopia. Why don't the coffees taste the same as they used to?
From Philipp Schallberger
Podcast: Sebastian Kohrs über Kenia und Äthiopien. Warum schmecken die Kaffees nicht mehr wie früher?
May 20, 2024
Podcast: Industrial Designer Roberto Inderbitzin - can design change the world of coffee?
From Philipp Schallberger
Podcast: Industriedesigner Roberto Inderbitzin - kann Design die Kaffeewelt verändern?
May 5, 2024
Podcast: Janina Grabs on the EUDR and how the world of coffee is set to change
From Philipp Schallberger
Podcast: Janina Grabs über die EUDR und wie sich die Kaffeewelt verändern wird
April 20, 2024
Podcast: Frauke Fischer on coffee, cocoa and biodiversity
From Philipp Schallberger
March 1, 2024
Podcast: Sustainability & Psychology & Coffee - a conversation with Laura Sommer
From Philipp Schallberger
Podcast: Nachhaltigkeit & Psychologie & Kaffee - ein Gespräch mit Laura Sommer
February 19, 2024
Podcast: Barista Championships - Vanity project or life-changing?
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Podcast: Baristameisterschaften - Selbstzweck oder lebensverändernd?
February 11, 2024
Podcast: The next generation of coffee in Colombia - Frédéric Bertolone
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Podcast: The next Generation of Coffee in Kolumbien - Frédéric Bertolone
January 9, 2024
Arabica coffee. Origin, quality and taste
From Philipp Schallberger
Arabica-Kaffee. Herkunft, Qualität und Geschmack
January 4, 2024
Algrano Market Report 2023. Back to "normal coffee?"
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Algrano Market Report 2023. Zurück zu "normalem Kaffee?"
January 3, 2024
Coffee tax. What roasteries need to consider. A guide
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Die Kaffeesteuer. Was Röstereien beachten müssen. Ein Leitfaden
December 21, 2023
Podcast: The 2023 Coffee Year - Consolidations, Crisis, Market Correction
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Podcast: Das Kaffeejahr 2023 - Konsolidierungen, Krise, Marktkorrektur
December 7, 2023
Podcast: Coffee Machines and Innovation - Dominik Maier, Nunc.
From Philipp Schallberger
Podcast: Kaffeemaschinen und Innovation - Dominik Maier, Nunc.
November 20, 2023
Grind settings for our roasted coffees
From Philipp Schallberger
Mahlgrad Einstellungen für unsere Röstkaffees
November 15, 2023
Podcast: Coffee Cooperatives - Conflict, Identity and Pillars
From Philipp Schallberger
Podcast: Kaffee-Kooperativen - Konflikt, Identität und Pfeiler
November 14, 2023
Roaster Summer School. July 15-18, 2024, Basel
From Philipp Schallberger
Roaster Summer School. 15.-18. Juli 2024, Basel
November 9, 2023
Coffee certifications. Between aspiration and reality
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Kaffee-Zertifizierungen. Zwischen Anspruch und Realität
September 11, 2023
Where can you find our coffees? An overview
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Wo gibt's unsere Kaffees? Eine Übersicht
July 28, 2023
Year two in the Toca project in Mexico: A reality check and a fresh start
From Philipp Schallberger
Jahr zwei im Toca-Projekt in Mexiko: Ein Reality Check und ein Neustart
July 16, 2023
Podcast: Anja Schröder, Sustainability Communication
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Podcast: Anja Schröder, Nachhaltigkeitskommunikation
July 13, 2023
Podcast: Thomas Koziorowski, CTO Probat
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June 25, 2023
Podcast: Andreas Idl, Cropster - What does the coffee roastery of the future look like?
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Podcast: Andreas Idl, Cropster - Wie sieht die Kaffeerösterei der Zukunft aus?
June 12, 2023
Coffee processing methods and their influence on flavor
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May 21, 2023
Podcast: Christian Cwik, Historian, University of Graz - Coffee, Slavery and Colonialism
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Podcast: Christian Cwik, Historiker, Uni Graz - Kaffee, Sklaverei und Kolonialismus
May 15, 2023
Coffea Futurica Podcast: Gerrit Vorhoff, Carbotech AG & Tobias Milz, Kaffeemacher:innen
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Coffea Futurica Podcast: Gerrit Vorhoff, Carbotech AG & Tobias Milz, Kaffeemacher:innen
April 18, 2023
What is coffee? 30 things you should know about coffee
From Philipp Schallberger
Was ist Kaffee? 30 Dinge, die du über Kaffee wissen solltest
April 12, 2023
Our coffee subscription: Adventure Filter Subscription
From Philipp Schallberger
Unser Kaffee-Abo: Abenteuer Filter-Abo
April 10, 2023
Coffea Futurica Podcast: Jan Wilkens, University of Hamburg
From Philipp Schallberger
Coffea Futurica Podcast: Jan Wilkens, Uni Hamburg
April 4, 2023
Roya, Coffee Leaf Rust - Fungus threatens coffee cultivation
From Philipp Schallberger
Roya, Coffee Leaf Rust, Kaffeerost - Pilz bedroht Kaffeeanbau
March 14, 2023
Colonialism and coffee. Our collective heritage
From Philipp Schallberger
Kolonialismus und Kaffee. Unser aller Erbe
January 24, 2023
Will there still be coffee in 2050?
From Philipp Schallberger
Gibt es 2050 noch Kaffee?
December 28, 2022
Coffea Futurica Podcast: Lukas Harbig from Cumpa
From Philipp Schallberger
Coffea Futurica Podcast: Lukas Harbig von Cumpa
December 21, 2022
Coffea Futurica Podcast: Roasters United - Alex Urban and Nadine Heymann
From Philipp Schallberger
Coffea Futurica Podcast: Roasters United - Alex Urban und Nadine Heymann
December 9, 2022
Cafeología. The Eldorado for coffee lovers in San Cristóbal de las Casas, Mexico
From Philipp Schallberger
Cafeología. Das Eldorado für Kaffeemenschen in San Cristóbal de las Casas, Mexiko
December 3, 2022
Coffea Futurica Podcast: Chahan Yeretzian, ZHaW
From Philipp Schallberger
Coffea Futurica Podcast: Chahan Yeretzian, ZHaW
November 19, 2022
Coffea Futurica Podcast: Katja Schmittner, Fairtrade Max Havelaar
From Philipp Schallberger
Coffea Futurica Podcast: Katja Schmittner, Fairtrade Max Havelaar

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